Sample lunch and dinner menus

Below are some sample menus for lunch and dinner, contact Claire Hill directly to book.

Wild mushroom risotto
Salmon & haddock en croute with spinach and Ricotta
Banoffee pie

Shredded leek and smoked salmon with quails eggs
Veal escalopes with oyster mushroom and ginger wine
Hazelnut roulade filled with raspberry and meringue

Filo purses with Roquefort and mushrooms
Marinated rack of lamb with redcurrant sauce
Apricot and almond tart.

Brazola, parmesan, avocado and rocket salad
Lemon roast chicken and tarragon
Hot sticky butterscotch pudding

Thai fishcakes with chilli and ginger dip
Marinated duck with apricot and ginger
Chocolate and butterscotch roulade

Smoked salmon, crab and avocado terrine
Veal fillet with watercress and leek sauce

Curried parsnip soup
Fillet of beef with pastry croute and mushroom pate
Bread and butter pudding

Spicy warm chicken salad
Salmon wrapped in smoked salmon with dill sauce and chive
Raspberry and white chocolate mousse

Smoked salmon parcels with smoked trout
Steak and kidney with puff pastry croute
Tropical fruit salad and almond shortbread

Prawn and watercress mousse
Chicken breasts stuffed with Parma ham, Mozzarella and tomato
Glazed fresh fruit tart

Spinach roulade filled with smoked salmon and egg mousse
Chicken breast with dill and gin sauce
Treacle and ginger tart

Marinated seared salmon salad
Fillet of beef with Bearnaise Sauce
Strawberries and Grand Marnier tarts